Toshi Sushi is located just off of Main street at 181 E 16th, and can usually be identified by the long line of people waiting to get in (large groups need not apply). Upon entering, diners are immediately greeted by the sushi bar helmed by the genial Toshi Saito himself, chatting with the regulars and whipping up great rolls with the help of his assistants and an exceptional wait staff. Taking a seat at the bar allows one to watch Toshi’s very experienced crew at work crafting sushi platters, large and small, while steaming plates are carried out of the kitchen in the back.
As for the menu, the Tuna Tataki and the candied eggplant are definitely must-try items. The eggplant is served halved, baked, and candied with a delicate mixture of brown sugar and miso and is nothing short of absolutely delicious, and for $3 how can you go wrong? As a regular customer, I’ve found it’s tough to make wrong choices from this menu. Those willing to brave the lineup are truly rewarded here.
The star of the menu at any sushi house is obviously the fish, and Toshi Sushi serves up some of the freshest in town, with Toshi hand picking from a number of suppliers, who can and will talk at length about where the fish you’re eating came from, when it was caught, and what fish from that area is known for. Fish lovers will especially enjoy the expertly crafted Negi-Hama rolls, and the Toro Nigiri.
Well worth the wait, I find that Toshi Sushi is definitely a must-visit for any fan of Japanese cuisine. With such skilled staff, fresh fish, and an inviting atmosphere… it’s tough to find fault. Which may be the reason why Toshi has so many regular customers.
Toshi Sushi
181 E 16th Ave
(604) 874-5173
Open Tuesdays - Saturdays
5pm - 10pm
No Reservations - No Large Groups
PHOTO CREDIT: Courtesy of Stephanie Vacher
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